COLOMBIA Finca Milan Maypop (Lychee Culturing)

White Magnolia | Lychee | Peach Juice

Region | Risaralda
Farm  | Finca Milan
Farm Owner | Julio Cesar Madrid
Process | Lychee Culturing Washed
Variety | Caturra
Altitude | 1600 masl

MORE ABOUT THIS BEANS :
After depulping, the coffee is immersed in a fermenting mixture of coffee pulp juice and watermelon inside a controlled bioreactor. During this phase, nitrogen gas is injected to promote microbial metabolism. Temperature, pH, and Brix are carefully monitored throughout the fermentation. Afterward, the coffee is sun-dried and mechanically finished, delivering enhanced clarity, fruitiness, and sweetness.