COLOMBIA Finca Varietales Geisha Honey

Berries | Bergamot | Maple Syrup | Hibiscus

Region | Gigante, Huila
Producer | Yenifer Rojas
Process | Honey
Variety | Geisha
Altitude | 1800 masl

More about the bean:
Fermented in cherry for 24 hours, then depulped and anaerobically fermented for 48 hours, followed by sun drying for 15 days.