COLOMBIA Villa Clara Estate Anaerobic Natural

Jackfruit | Dried Pineapple | Blackberry | Cocktail

Region | Caldas
Producer | Carolina Mejia Londono
Process | Anaerobic Natural
Variety | Caturra
Altitude | 1500 masl

More about the bean:

Thanks to the geographical conditions, weather, soil and biodiversity, the Mejia Londoño family can grow for the world a balanced and flavorful Colombian Coffee with high cupping standards, produced and processed with strict quality levels and certified raw material. All the trees are manually planted ensuring healthy tree density of 8,000 to 10,000 no. of tree per hectare

Natural coffees are harvested ripe then leave it to dry intentionally, before that, the coffee beans will be placed in a GP bag for anaerobic fermentation for 70 hours to produce more flavour, then place on Africa beds from sun-dried 20-25 days to reach its ideal moisture content.