The Producer & Farm
The Santa Teresa 2000 micro-mill began operating in 2016, located at 2000 meters where the air is cold, the wind is of medium intensity and the coffee plants are incredibly gorgeous.The operation is run by a father-son combo, Roger and Alex Ureña. They are two humble gentlemen who are well-versed in coffee processing. They have 13 small farms throughout the Dota Valley that collectively add up to about 30 hectares. The recurring theme of these farms is the high altitude, 1600m and above, and exotic varieties planted throughout them, including Geisha, Pacamara, Villalobos, Ethiopia, Typica, Mejorado, and more.
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