ETHIOPIA Benti Nenka Anaerobic Natural

Satsuma Orange | Berries | Kyoho Grapes

Region | Hambella Wamena, West Guji
Producer | Tadesse Desta
Process Station | Benti Nenka
Process | Anaerobic Natural (3-days anaerobic fermentation then 21 days sun dried)
Variety | Landrace
Altitude | 2450 masl