UGANDA Mugisi Factory Anaerobic Natural

Sweet Orange | Dark Cherry | Sake

Region | Bulambuli, Mount Elgon
Producer |  Nestor & Adrian Lasso
Process | Anaerobic Natural
Variety | SL14, SL28
Altitude | 1,800 masl

More About The Bean
The name Mugisi is derived from the Lugisu language, one of the languages spoken around the Mount Elgon region of Eastern Uganda. The word means "Bright." The cherries undergo a controlled five-day anaerobic fermentation, allowing microbial activity to develop unique characteristics before drying. Following fermentation, the coffee is slowly sun-dried on raised African beds and carefully monitored to achieve a stable moisture content suitable for export preparation.